Sweet braid with orange peel stuffed with jam
Desserts from Italy - Campania
Garland
Garland
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and very good
preparation
step 1
Melt the yeast in lukewarm milk and add the saffron. Pour into a bowl with the sugar, flour and a pinch of salt. Work the mixture and let it rest until it doubles.
step 2
Mix the butter, sugar and cinnamon until a thick cream is obtained.
step 3
Roll out the dough and spread the cream leaving the edges free. Then add the chocolate chips.
step 4
Roll the dough and divide it into the center forming two strands. Intertwine them together and join the ends, in a circle to form the garland.
step 5
Brush with milk (or milk mixed with an egg) and bake at 200 degrees for about an hour.
