Drive away with green broad beans and ricotta
starters from Italy
Gazpacho in our own way
Gazpacho in our own way
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The round taste but at the same time fresh gazpacho contains in itself a perfect blend of the classic and the modern.
preparation
step 1
In a blender combine the sliced cucumbers, carrots, avocado, lemon juice and a handful of parsley. Actuate to start finely chop all vegetables.
step 2
Add little by little the oil. Adjust the consistency of the soup obtained by combining water. Let stand in the refrigerator for 1 or 2 hours.
step 3
Garnish Conn cucumber slices, carrot and lemon peel.