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Ginger Venison Rice, on Zucchini, Basil and Lemon Cream

ingredients

servings

2

Natural sea salt

to taste

Extra virgin olive oil

to taste

Ground ginger

to taste

Grated lemon peel

1 teaspoon

Lemon juice

1 teaspoon

Basil

10 leafs

Dried pine nuts

1 spoon

Courgette

4 unit

Black rice

140 oz

first courses from Italy

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream

vegan with nuts high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream

Colorful and delicious dish

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 1

step 1

Wash the rice, and let it toast in a saucepan with a spike of oil.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 2

step 2

Add salty boiling water, double the volume of the rice, and cook for 40 minutes, which is reduced to 20, if you use the pressure cooker. When done, rest 10 minutes.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 3

step 3

Wash the zucchini, bake them, and cut them into slices of a thickness of about 3 millimeters. Boil them with steam or lightly boil them in salty boiling water.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 4

step 4

Wash and dry the basil, and then toast the pine nuts in a non-stick pot until it begins to sweat.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 5

step 5

Grate half the lemon peel, be careful not to even take the white part.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 6

step 6

Transfer the zucchini washers into the drip mixer container, and add the pine nuts, basil leaves, a few drops of lemon juice, grated peel and a spoonful of oil.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 7

step 7

If you have cooked the steaming zucchini, add a salt goblet if you have boiled them in salt water, adjust salt if necessary.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 8

step 8

You can leave some zucchini washer, basil leaves, and whole pine nuts to garnish the pot at the end.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 9

step 9

Smear until you get a homogenous cream.

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 10

step 10

Grate the piece of ginger root and sprinkle the juice on the rice. Add a mix of oil and mix

Ginger Venison Rice, on Zucchini, Basil and Lemon Cream step 11

step 11

Sprinkle the zucchini cream on the plate, and lay over the rice. Decorate, if you like, with the ingredients kept aside

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