Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli ...
Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream
translated by Italian with
A tasty and delicate dish
In a pan heat a drizzle of oil with a bit of onion. Add the diced potatoes. Cook adjusting with salt and seasoning with oregano and pepper. Add a few tablespoons of water. (They will have to remain intact so pay attention to cooking.)
Wash and cut the broccoli into small florets. Bring the water to a boil in a saucepan with a little salt to boil the broccoli. Set aside a few florets to decorate the dishes. Pass the broccoli in the mixer with parmesan and salt walnut kernels and
if it is too thick diluted with a little cooking water. Cut the tomatoes in half and sauté them with a little oil. Finally, cook the pasta. Drain and season in a pan with the potatoes and the tomatoes.
All you have to do is assemble the dish. On the bottom spread a light layer of Broccoli cream and over the Pasta. Decorate with some Broccoli florets and Noci grains. Accompany with a sprinkling of Parmesan