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Neapolitan carnival Lasagna
first courses from Italy - Calabria
Gnocchi with porcini mushrooms
Gnocchi with porcini mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Gnocchi with porcini mushrooms
Prepare the gnocchi crushing the previously boiled potatoes and add them to the flour, to the man and to the salt
Cut the porcini into slices and consume them in a pan with two cloves of garlic and oil (they must also be frozen porcini mushrooms), add a ladle of cooking water and season with salt
Boil the gnocchi and drain them directly into the mushroom sauce, add a ladle of cooking water and stir
Sprinkle with chopped parsley