Drive away with green broad beans and ricotta
8 recipes
Potato pitta
ingredients
servings
5
Potatoes
1000 oz
Type 00 wheat flour
2 spoons
Grated Parmesan cheese
5 spoons
Extra virgin olive oil
2 spoons
Parsley
8 pinches
Salt
1 pinch
Pepper
3 pinches
Mozzarella cheese
1 unit
Pork mortadella
2 slices
Eggs
2 unit
Side Dishes from Italy - Puglia
Potato pitta
Potato pitta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent also cold!
preparation
step 1
Boil 1kg of potatoes for about 20 min. Remove the peel and crush them in a bowl.
step 2
Add the oil to the mashed potatoes, a little salt, pepper and parsley, the grated cheese and the eggs. Mix by mixing all the ingredients well.
step 3
Take half of the mixture and spread it on the basis of a pan (about 28 cm long), so as to have a first layer.
step 4
Spread the mozzarella on the first layer together with the mortadella both cut into pieces.
step 5
Cover with the rest of the mixture and thus form a third layer. Bake at 180/200 degrees for about 30/40 min. It will be ready when the surface is golden. Excellent to taste also cold.
