share on

Potato pitta





1000 oz

Type 00 wheat flour

2 spoons

Grated Parmesan cheese

5 spoons

Extra virgin olive oil

2 spoons


8 pinches


1 pinch


3 pinches

Mozzarella cheese

1 unit

Pork mortadella

2 slices


2 unit

Side Dishes from Italy - Puglia

Potato pitta

Potato pitta

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato pitta

Excellent also cold!

Potato pitta step 1

step 1

Boil 1kg of potatoes for about 20 min. Remove the peel and crush them in a bowl.

Potato pitta step 2

step 2

Add the oil to the mashed potatoes, a little salt, pepper and parsley, the grated cheese and the eggs. Mix by mixing all the ingredients well.

Potato pitta step 3

step 3

Take half of the mixture and spread it on the basis of a pan (about 28 cm long), so as to have a first layer.

Potato pitta step 4

step 4

Spread the mozzarella on the first layer together with the mortadella both cut into pieces.

Potato pitta step 5

step 5

Cover with the rest of the mixture and thus form a third layer. Bake at 180/200 degrees for about 30/40 min. It will be ready when the surface is golden. Excellent to taste also cold.

Loading pic