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Grandma's apple pie




Type 00 wheat flour

5 spoons

White sugar

4 spoons

Iodized salt

1 pinch

Baking powder for desserts

2 oz

Grated lemon peel

2 teaspoons

Sunflower oil

3 spoons

Vegetable milk

1 glass


1 spoon


2 unit

Desserts from Italy - Lombardia

Grandma's apple pie

Grandma's apple pie

vegan with gluten with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grandma's apple pie

The delicious cake Grandma in Veg version.

Grandma's apple pie step 1

step 1

Combine in a bowl: flour, sugar, salt, baking powder, grated lemon peel and seed oil, in the amounts indicated.

Grandma's apple pie step 2

step 2

Add the vegetable milk may be soya, rice or whatever you prefer to reach a density similar to the sauce.

Grandma's apple pie step 3

step 3

Begin to heat the oven to 180 degrees.

Grandma's apple pie step 4

step 4

Grease a 23cm cake pan with a little oil and pour half the batter.

Grandma's apple pie step 5

step 5

Cover with quarters of apple, or any fruit. Then pour the remaining batter coating the apples and bake.

Grandma's apple pie step 6

step 6

Once firmer and slightly colored, dissolve in a pan a tablespoon margarine and half a tablespoon of sugar.

Grandma's apple pie step 7

step 7

Remove the cake from the oven, pour the melted margarine over the surface and put in oven until a brown color Grandma says light brown or dark brown.

Grandma's apple pie step 8

step 8

Turn off the oven and leave the cake to rest for 15 minutes. Enjoy your meal!

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