Tart with custard apples and cinnamon
1 recipe
Grandma's apple pie
ingredients
servings
5
Type 00 wheat flour
5 spoons
White sugar
4 spoons
Iodized salt
1 pinch
Baking powder for desserts
2 oz
Grated lemon peel
2 teaspoons
Sunflower oil
3 spoons
Vegetable milk
1 glass
Margarine
1 spoon
Apples
2 unit
Desserts from Italy - Lombardia
Grandma's apple pie
Grandma's apple pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The delicious cake Grandma in Veg version.
preparation
step 1
Combine in a bowl: flour, sugar, salt, baking powder, grated lemon peel and seed oil, in the amounts indicated.
step 2
Add the vegetable milk may be soya, rice or whatever you prefer to reach a density similar to the sauce.
step 3
Begin to heat the oven to 180 degrees.
step 4
Grease a 23cm cake pan with a little oil and pour half the batter.
step 5
Cover with quarters of apple, or any fruit. Then pour the remaining batter coating the apples and bake.
step 6
Once firmer and slightly colored, dissolve in a pan a tablespoon margarine and half a tablespoon of sugar.
step 7
Remove the cake from the oven, pour the melted margarine over the surface and put in oven until a brown color Grandma says light brown or dark brown.
step 8
Turn off the oven and leave the cake to rest for 15 minutes. Enjoy your meal!
