
Vegetable soup
soups from Italy - Puglia
Grass pea soup with mushrooms
Grass pea soup with mushrooms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
soup autumn
Bake in a pressure cooker with garlic and bay leaves cicerchie for about 30 minutes.
In a saucepan simmer the sauce of onion, celery and carrots with olive oil and a drop of water to prevent the oil to reach very high temperatures.
Add to the pan the potatoes and cook for few minutes.
Add enough water to cover them up and pour inside also spelled held for an hour in the bathroom.
Cover tightly with a lid also useful cooking in a pressure cooker and cook for about an hour. If you needed add more water to prevent drying out.
Ten minutes before the end of cooking add the chickpeas.
Remove from heat and cooked, add the mushrooms washed and cut into thin slices.
Let it rest for half an hour.
Finally sprinkle with the chopped celery leaves and the rosemary, salt and Serve with a drizzle of raw oil and pepper to taste.