Vegetable cous cous with fish balls
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Green bean salad
ingredients
servings
1
Green beans
150 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Sesame
2 spoons
Side Dishes from Italy
Green bean salad
Green bean salad
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Green bean salad with seeds and oil to taste cold or hot as a side dish
preparation
step 1
Wash and private ends of the green beans.
step 2
Place them in a pot with two fingers covering them with water and let them boil.
step 3
Once dry the water, add olive oil and sesame seeds and let them jump.
step 4
Add salt to taste and serve hot or cold as a side dish.
