Quiche parmigiana
24 recipes
Grilled eggplant parmigiana
ingredients
servings
4
Aubergine
2 unit
Pachino tomatoes
500 oz
Mozzarella cheese for pizza
200 oz
Oregano
to taste
Grated cheese
5 spoons
Iodized salt
1 pinch
Black pepper
to taste
Extra virgin olive oil
to taste
single courses from Italy
Grilled eggplant parmigiana
Grilled eggplant parmigiana
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roasted eggplant parmigiana, can be a great appetizer, easy to make, light and delicious dishes. They are also good cold. Try it with the zucchini will see that will please everyone in the family.
preparation
step 1
Cut into half a centimeter of the eggplant round slices Season with a thread of extra virgin olive oil, salt, pepper, oregano, and arrange them on a baking sheet covered with parchment paper bake at 180 ° C for 15 minutes.
step 2
Meanwhile, cut the tomatoes into cubes and slice the mozzarella. Remove the slices of eggplant from the oven and let cool.
step 3
Formed turrets: 4 arranged on Pyrex (1 for each diner) from oven, an eggplant, on each slice of eggplant arrange the mozzarella cheese, a tablespoon of chopped tomatoes, and a sprinkling of cheese.
step 4
Alternate with other slices of eggplant, still tomato, and mozzarella cheese on the latest slice of eggplant still arranged with tomato sauce and mozzarella pieces.
step 5
Bake at 200 ° C for 10 minutes, the time that the cheese becomes soft.
step 6
Serve with a dolio wire and 2 basil leaves. If you want it can also grill the eggplant, excellent idea is to prepare them in advance and then put them in the oven 10-15 minutes before sitting down to table.
