
Quiche parmigiana
single courses from Italy
Grilled eggplant parmigiana
Grilled eggplant parmigiana
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Roasted eggplant parmigiana, can be a great appetizer, easy to make, light and delicious dishes. They are also good cold. Try it with the zucchini will see that will please everyone in the family.
Cut into half a centimeter of the eggplant round slices Season with a thread of extra virgin olive oil, salt, pepper, oregano, and arrange them on a baking sheet covered with parchment paper bake at 180 ° C for 15 minutes.
Meanwhile, cut the tomatoes into cubes and slice the mozzarella. Remove the slices of eggplant from the oven and let cool.
Formed turrets: 4 arranged on Pyrex (1 for each diner) from oven, an eggplant, on each slice of eggplant arrange the mozzarella cheese, a tablespoon of chopped tomatoes, and a sprinkling of cheese.
Alternate with other slices of eggplant, still tomato, and mozzarella cheese on the latest slice of eggplant still arranged with tomato sauce and mozzarella pieces.
Bake at 200 ° C for 10 minutes, the time that the cheese becomes soft.
Serve with a dolio wire and 2 basil leaves. If you want it can also grill the eggplant, excellent idea is to prepare them in advance and then put them in the oven 10-15 minutes before sitting down to table.