Salted caramel cheesecake
11 recipes
Grilled pancakes with berries and crumble
ingredients
servings
8
Digestive biscuits
50 oz
Amaretti biscuits
50 oz
Butter
40 oz
Isinglass
4 unit
Vanillin
1 sachet
White sugar
125 oz
Full fat milk
150 fl oz
Fresh cream
500 oz
Lemons
1 unit
Icing sugar
50 oz
Berries
400 oz
Desserts from Italy
Grilled pancakes with berries and crumble
Grilled pancakes with berries and crumble
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For this sweet I thought of a review of classic baked panna, adding also an exquisite berry jelly and a crunchy crumble made with blackberries and biscuits.
preparation
step 1
Wash the berries and put 2 sheets of jelly to soften in cold water for about 10 minutes.
step 2
Put the berries in a frying pan with lemon juice and icing sugar, leaving them to bake for 10 minutes on medium heat until they start to melt and take on the consistency of a syrup
step 3
Sprinkle the leaves of jelly and stick to the berries making them melt. Transfer the mixture into glasses or cans and put them in the fridge for about 3 hours.
step 4
Place 2 sheets of gelatin softening in cold water for about 10 minutes.
step 5
In the meantime, put in a pan, milk, sugar and vanilla pan and cook for 15 minutes without boiling.
step 6
After the time has elapsed, add the well-pressed jelly and mix to mix. Pour the mixture over the well-soldered fruit jelly and transfer to the fridge for at least 6 hours.
step 7
Melt the butter in a saucepan and add bitter chopped macaroni and biscuits.
step 8
Let's taste a moment and take it out of the fire. Sprinkle the crunchy crumble with crunchy crumbs and serve cold.
