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Honey apricots with ricotta cream

ingredients

servings

3

Apricots

5 unit

Ricotta cheese

200 oz

Honey

2 spoons

Icing sugar

1 teaspoon

Water

2 spoons

Lemon juice

1 teaspoon

Sliced almonds

1 spoon

Desserts from Italy

Honey apricots with ricotta cream

Honey apricots with ricotta cream

vegetarian with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Honey apricots with ricotta cream

A little cuddle, sweet but not too sinful

Honey apricots with ricotta cream step 1

step 1

I cooked the ricotta in a pot, I mounted it with the icing sugar blender and put it in the fridge for a few hours.

Honey apricots with ricotta cream step 2

step 2

I cut the apricots in two, pulled the kernel and cooked it for a few minutes with honey, water and lemon juice.

Honey apricots with ricotta cream step 3

step 3

I assembled the dessert by putting three pieces of apricot in a glass, cold, with a little of their sauce, and a spoon of ricotta cream, cold and also filled with lamellar almonds.

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