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Turkey salad, potatoes, tomatoes and olives

ingredients

servings

2

Turkey meat

300 oz

Potatoes

400 oz

Cherry tomatoes

400 oz

Pitted green olives

40 oz

Basil

4 leafs

Extra virgin olive oil

2 spoons

Salt

to taste

single courses from Italy

Turkey salad, potatoes, tomatoes and olives

Turkey salad, potatoes, tomatoes and olives

with meat source of C vitamins high in potassium high in phosphorus with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey salad, potatoes, tomatoes and olives

More than a recipe, the turkey salad, potatoes, tomatoes and olives is a way to reuse the boiled turkey involved in the preparation of the broth. This unique dish is balanced on a nutritional level and is very comfortable even outside the home

Turkey salad, potatoes, tomatoes and olives step 1

step 1

For this dish re-use of turkey meat previously used to prepare the broth but can also be used specially cooked meat (the minutes of cooking meat are not counted in total time)

Turkey salad, potatoes, tomatoes and olives step 2

step 2

First, peel and wash the potatoes, then cut them and steam them for about 15 minutes

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sponsor of the author

Turkey salad, potatoes, tomatoes and olives step 3

step 3

While the potatoes cool a little, cut into strips the turkey meat to which I combine the tomatoes washed and cut in half, the pitted green olives cut into rounds and the leaves of basil

Turkey salad, potatoes, tomatoes and olives step 4

step 4

At this point I also add the potatoes and season with extra virgin olive oil and salt

Turkey salad, potatoes, tomatoes and olives step 5

step 5

Enjoy your meal!

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