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kamut spaghetti in cream of peas and chopped almonds

ingredients

servings

2

Chopped almonds

2 spoons

Iodized salt

to taste

Garlic

1 wedge

Extra virgin olive oil

to taste

Vegetable broth

to taste

Pisellini, pasta

250 oz

Kamut paste

200 oz

first courses from Italy

kamut spaghetti in cream of peas and chopped almonds

kamut spaghetti in cream of peas and chopped almonds

vegan with gluten with nuts high in iron high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

kamut spaghetti in cream of peas and chopped almonds

SPAGHETTI KAMUT CREAM OF PEAS AND CHOPPED ALMOND

kamut spaghetti in cream of peas and chopped almonds step 1

step 1

Reheat in a pan a little oil evo with the garlic and cook the peas for at least 10 minutes. If necessary wet with a couple of tablespoons of vegetable broth.

kamut spaghetti in cream of peas and chopped almonds step 2

step 2

In a mixer add the cooked peas and a little oil and blend until a smooth and homogeneous cream. Add broth to make it more fluid.

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kamut spaghetti in cream of peas and chopped almonds step 3

step 3

Meanwhile, cook the kamut spaghetti in salted water following the cooking time indicated on the package.

kamut spaghetti in cream of peas and chopped almonds step 4

step 4

In a pan lightly toasted almonds.

kamut spaghetti in cream of peas and chopped almonds step 5

step 5

Stir the pasta with cream, Serve decorated with chopped almonds.

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