![Red onion jam Red onion jam](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1559919212/uno8no7rmfbo1c6l3d9t.jpg)
Red onion jam
Sauces from Italy
Spicy Ketchup
Spicy Ketchup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A mix of flavors that you can combine with any dish you want to characterize and ... liven up!
Ingredients: tomatoes or cherry tomatoes, fresh plums, garlic (optional), brown sugar, apple vinegar (or white wine), hot pepper, salt, spices (2 cloves and 1 bay leaf)
Wash the tomatoes, cut them into pieces and, if they are very watery, let them drain from the water. Wash, pitted and cut the fresh plums into pieces.
If you use garlic, chop it finely. I do not use it because of an intolerance. Then add prunes and tomatoes and mix everything raw.
Now add the remaining ingredients: sugar, vinegar, salt, bay leaf, cloves and chilli. Cook for 30 minutes, removing the lid in the last 10 so that the sauce tightens.
When cooked, remove the cloves and the bay leaf, then blend to obtain a smooth and velvety sauce.
If you plan to consume it in a few days, keep it in the fridge, otherwise put it in a jar and do the vacuum.
Procedure Bimby: - chop garlic 3 sec / vel 7 (optional) - add tomatoes and prunes 30 sec / vel 7 - add the rest and cook 30 min / 98º / vel 1 / anti-clockwise, with basket in place of measuring cup - remove cloves and laurel - blend 1 min / vel 8