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Spicy Ketchup




Red tomatoes

400 oz


120 oz


1 wedge

Brown cane sugar

100 oz

Apple vinegar

50 oz


1/2 teaspoon


1 leaf

Spicy chillies

1 unit


1 teaspoon

Sauces from Italy

Spicy Ketchup

Spicy Ketchup


ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spicy Ketchup

A mix of flavors that you can combine with any dish you want to characterize and ... liven up!

Spicy Ketchup step 1

step 1

Ingredients: tomatoes or cherry tomatoes, fresh plums, garlic (optional), brown sugar, apple vinegar (or white wine), hot pepper, salt, spices (2 cloves and 1 bay leaf)

Spicy Ketchup step 2

step 2

Wash the tomatoes, cut them into pieces and, if they are very watery, let them drain from the water. Wash, pitted and cut the fresh plums into pieces.

Spicy Ketchup step 3

step 3

If you use garlic, chop it finely. I do not use it because of an intolerance. Then add prunes and tomatoes and mix everything raw.

Spicy Ketchup step 4

step 4

Now add the remaining ingredients: sugar, vinegar, salt, bay leaf, cloves and chilli. Cook for 30 minutes, removing the lid in the last 10 so that the sauce tightens.

Spicy Ketchup step 5

step 5

When cooked, remove the cloves and the bay leaf, then blend to obtain a smooth and velvety sauce.

Spicy Ketchup step 6

step 6

If you plan to consume it in a few days, keep it in the fridge, otherwise put it in a jar and do the vacuum.

Spicy Ketchup step 7

step 7

Procedure Bimby: - ​​chop garlic 3 sec / vel 7 (optional) - add tomatoes and prunes 30 sec / vel 7 - add the rest and cook 30 min / 98º / vel 1 / anti-clockwise, with basket in place of measuring cup - remove cloves and laurel - blend 1 min / vel 8

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