Cold Chocolate Cake
Desserts from Italy - Piemonte
translated by Italian with
simple but tasty sweet
Tritiamo sugar in a blender with the almonds very finely.
Mix with the butter cut into small pieces and left at room temperature for a 'now. L 'dough and' like that of the pastry.
Make a ball and put it in the fridge for a 'hour or so.
Let the cylinders on floured board and cut as if they were the gnocchi, about a centimeter.
We make small balls and flatten a little bit behind.
Put in the oven preheated to 160 degrees for about 20 minutes, it depends very much on your oven, must not be too colorful, indeed.
Let cool, because at the time are still soft, but when they are cold they will have the right consistency.
Melt chocolate in microwave or water bath or, for the topping of kisses let the chocolate cool down a bit 'and will have the right consistency.
Put chocolate on a biscuit and close it with the 'other.