Rich soup with purple cabbage
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43 recipes
Legumes with Giant Sweet Olives
ingredients
servings
4
Olive Dolci Verdi Giganti Madama Oliva
100 oz
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Wild herbs, mix
to taste
Celery
1 stem
Carrots
1 unit
Cherry tomatoes
8 unit
Black beans
100 oz
Cannellini beans
150 oz
Borlotti beans
150 oz
Side Dishes from Italy
Legumes with Giant Sweet Olives
Legumes with Giant Sweet Olives
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Giant Sweet Olives are processed with the typical Italian method, which gives it a deliciously fruity aroma. From rich, soda and juicy pulp, they are ideal for snacks or aperitifs. In the kitchen are used in starters of cold meats and cheeses.
preparation
step 1
Squeeze the legumes for one night.
step 2
The next morning cook them in abundant water and finish cooking to prepare a sauce with celery and carrot onions.
step 3
Cook the beans for about 20 minutes to flavor the whole.
step 4
Put on a serving dish and garnish with chives and giant green olives.
