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Lemon Magic




Sale iodato

to taste

Pepe nero

to taste

Olio extravergine di oliva

3 spoons

Spaghetti integrali

250 oz


1 unit


2 wedges

Rosmarino secco

4 teaspoons

Acqua frizzante

1 glass

Amido di mais

2 cups

Zenzero macinato

3 spoons

Salvia fresca

15 leafs

Pecorino romano

10 oz

Primi Piatti from Italia

Lemon Magic

Lemon Magic

vegetarian with gluten with lactose high in iron high in potassium high in magnesium with good fats

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon Magic

If you love the lemon fresh taste you can not miss these noodles all limonosi

Lemon Magic step 1

step 1

Wash the lemon and grated zest. Be careful not to take the white part, it becomes hoarse all very bitter. Once grated put it aside

Lemon Magic step 2

step 2

Put water on to boil. Arrived to a boil and add the salt throws the pasta.lascia cook the cooking time indicated on the box

Lemon Magic step 3

step 3

Melt in a d 'glass of water a teaspoon of cornstarch. It will be the replacement of the cream.

Lemon Magic step 4

step 4

Lever the innermost part of 'garlic and put it to fry. Then add the lemon juice, rosemary, ginger and cornstarch dissolved. Leave on the heat for 3 minutes

Lemon Magic step 5

step 5

Prepare the tempura! Sparkling water ghiacciatissima flour and cornstarch. The Japanese technique that you want quickly mingling do not have a uniform force to batter

Lemon Magic step 6

step 6

The pasta is cooked, drain it and let it mix with the mixture in the pan and sprinkle a little 'cheese. In the meantime quickly put to fry the sage leaves soaked in batter.

Lemon Magic step 7

step 7

Once fried tamponateli scortex.Il in a dish is ready! Serve by placing the frying over a sprinkling of pepper and grated lemon zest!

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