Tartufini 4 flavors
5 recipes
Mango pudding
ingredients
servings
3
Cloves
5 oz
Agar agar
4 oz
Soy milk, vanilla flavor
300 fl oz
Greek lowfat yogurt
150 oz
Mango
335 oz
Desserts from Italy
Mango pudding
Mango pudding
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh, summer and spicy sweet
preparation
step 1
Place the milk, agar agar, cloves and a portion of the mango previously shredded in a non-stick casserole and bake and bring to low boiling boiling, mixing with a whip.
step 2
Once boiled, turn off and add the yogurt and stir for another 5 minutes with a flame off
step 3
Pour into the molds and put in a refrigerator for at least 3 hours. Apply and garnish with the remaining mango
