
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
Sauces from Italy
Mayonnaise Vegan with Spirulina Algae
Mayonnaise Vegan with Spirulina Algae
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty and colorful salsa
One hour before proceeding to put in a cup a spoonful of water to dissolve about a gram of Spirulina Algae
After this time the Spirulina Alga dissolved and assumed an intense green color color.
In a tall, narrow container pour lemon juice, sea salt and organic mustard. Add Soya Milk at room temperature and blend.
Add a teaspoon of Spirulina Alga dissolved. If you want more intense green you can add more.
Once thoroughly mixed all the ingredients add Cherry oil to Maize. The consistency becomes gradually more creamy and brighter.
Put in the fridge for one hour at least! And your colorful mayonnaise with Spirulina Algae is ready!