
How to Make Colorful Mayonnaise Vegan with Spirulina Algae
Sauces from Italy
Mayonnaise without eggs
Mayonnaise without eggs
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A definitely healthier version of the classic mayonnaise. Identical in taste, but no cholesterol!
We begin with a short introduction, for this recipe you need a good soy milk as only succeeds with milk that contains a lot of soy lecithin, try your favorite brand, if not change it mounts
In a tall glass by immersion blender put all the ingredients, adding even the tip of a teaspoon of sugar, then whisk in the blender for about 30 seconds.
If the soy milk will be of good quality you will get a very thick mayonnaise, just like the photo.
Put the mayonnaise obtained in a jar and store in refrigerator. It will keep for a few days but better to brush it off as soon as possible!