share on

Meat sauce




Iodized salt

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

Red wine

1 glass

Bouillon cube, classic flavour

1 unit


1 stem


1 half


1 half

White sugar

1 teaspoon

Tomato paste

1 spoon

Tomato pulp

240 oz

Ground beef

600 oz

Sauces from Italy

Meat sauce

Meat sauce

with meat

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meat sauce

This recipe is my version of the sauce that usually prepare. It 'very good, very good with noodles and lasagna

Meat sauce step 1

step 1

Remove the peel the carrot and cut into small cubes. Remove the wires on the outer part of the celery and cut into small cubes

Meat sauce step 2

step 2

Peel the onion, cut into small pieces and put all the vegetables together. In a saucepan put 2 tablespoons extra virgin olive oil. Turn on the stove and fry for a few minutes

Meat sauce step 3

step 3

Add the meat (can be used for mixed meat sauce), fry it too. Increase heat, add the wine and let evaporate, stirring occasionally

Meat sauce step 4

step 4

As soon as the wine has evaporated, add into the pot the tomato paste, chopped tomatoes, sugar, nuts, a pinch of salt and pepper

Meat sauce step 5

step 5

Lower the heat, cover with a lid and cook for about 3 hours, stirring and checking that it does not stick to the bottom of the pot

Meat sauce step 6

step 6

Once you will be restricted, turn off and let cool

Loading pic