Meat and potato pie
10 recipes
Meat sauce
ingredients
servings
6
Iodized salt
to taste
Extra virgin olive oil
to taste
Black pepper
to taste
Red wine
1 glass
Bouillon cube, classic flavour
1 unit
Celery
1 stem
Onions
1 half
Carrots
1 half
White sugar
1 teaspoon
Tomato paste
1 spoon
Tomato pulp
240 oz
Ground beef
600 oz
Sauces from Italy
Meat sauce
Meat sauce
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is my version of the sauce that usually prepare. It 'very good, very good with noodles and lasagna
preparation
step 1
Remove the peel the carrot and cut into small cubes. Remove the wires on the outer part of the celery and cut into small cubes
step 2
Peel the onion, cut into small pieces and put all the vegetables together. In a saucepan put 2 tablespoons extra virgin olive oil. Turn on the stove and fry for a few minutes
step 3
Add the meat (can be used for mixed meat sauce), fry it too. Increase heat, add the wine and let evaporate, stirring occasionally
step 4
As soon as the wine has evaporated, add into the pot the tomato paste, chopped tomatoes, sugar, nuts, a pinch of salt and pepper
step 5
Lower the heat, cover with a lid and cook for about 3 hours, stirring and checking that it does not stick to the bottom of the pot
step 6
Once you will be restricted, turn off and let cool
