Pumpkin dumplings
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Meatballs and Refined Bread
ingredients
servings
8
Ground beef
300 oz
Stale bread
150 oz
Eggs
2 unit
Parsley
1 spoon
Breadcrumbs
4 spoons
Grated cheese
30 oz
Iodized salt
1 teaspoon
Black pepper
to taste
Nutmeg
to taste
Mixed seeds oil, for frying
200 fl oz
Extra virgin olive oil
200 oz
single courses from Italy - Sicilia
Meatballs and Refined Bread
Meatballs and Refined Bread
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hard bread? ... meatballs!
preparation
step 1
Bread: put the bread in a bowl and cover it with water
step 2
let it soak for about 30 minutes, pour it, squeeze it and put it back in bowl
step 3
Preparation: in the bowl, together with the bread put all the ingredients with a ground black pepper and nutmeg to mix them and form the meatballs
step 4
Frying: fry in both fry the oils well and fry the meatballs serve hot
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