Omelette with mushrooms, potatoes and ham
second courses from Italy
Meatballs soft cheese potatoes and ham
Meatballs soft cheese potatoes and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs colored, with few ingredients but leave room for your creativity in the kitchen.
preparation
step 1
We peel and wash the potatoes and then boil in unsalted water for about 20 minutes. When cooked, the scoliamo and with the help of a fork to reduce to a puree in a bowl.
step 2
Add the butter, Parmesan cheese and mix with salt and pepper. We reduce the ham into thin pieces and amalgamiamo mixing with your hands.
step 3
With a spoon we take a little of the mixture to create a cow patty of about 3 cm in diameter, or larger will. Adagiamo the meatballs on a sheet of parchment paper.
step 4
then I have prepared respectively with 3 bowls of paprika powder, poppy seeds and mixed of Rapunzel (pumpkin seeds, flax, sunflower): we roll a cow patty at a time chosen in the taste.
step 5
I chose to serve strung on a toothpick, by way of colored skewer. Sbizzarritevi with the flavors and colors! You'll always figure a beautiful and delicious!