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Biscuits with Parmesan cheese and paprika

ingredients

servings

5

Sweet paprika

to taste

Black pepper

to taste

Iodized salt

1 pinch

Grated Parmesan cheese

100 oz

Butter

90 oz

Type 00 wheat flour

125 oz

starters from Italy

Biscuits with Parmesan cheese and paprika

Biscuits with Parmesan cheese and paprika

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with Parmesan cheese and paprika

An idea for your tasty appetizers / snacks. They are delicious!

Biscuits with Parmesan cheese and paprika step 1

step 1

Arrange in a bowl (or a pastry, as you prefer) the flour, combined with finely grated Parmesan cheese, salt and pepper creating a hole in the center, add the soft butter into small pieces

Biscuits with Parmesan cheese and paprika step 2

step 2

Work with your fingers until you get a compact and homogeneous (like a pastry) if it becomes too dry, add a little 'butter.

Biscuits with Parmesan cheese and paprika step 3

step 3

Wishing you can let the dough rest in the fridge for 1-2 hours.

Biscuits with Parmesan cheese and paprika step 4

step 4

Roll out the dough with the aid of a rolling pin (and also with the flour because the dough crumbles easily, or roll it between two sheets of parchment paper)

Biscuits with Parmesan cheese and paprika step 5

step 5

then the molds created to taste your cookies (do not let them in the oven too thin because they still do not swell too much, there being no yeast).

Biscuits with Parmesan cheese and paprika step 6

step 6

Place them on a baking sheet and brush with an egg white to make them shiny (this step is optional).

Biscuits with Parmesan cheese and paprika step 7

step 7

At this point add the spices to taste to create various shapes and biscuits taste: I chose paprika, but also goes well flavored salt, rosemary, chopped pine nuts or almonds, sesame seeds

Biscuits with Parmesan cheese and paprika step 8

step 8

actually paprika I could have put it directly to the mixture, and the cookies would be gone most colorful, but since not all they like it, I preferred to just sprinkle on a couple of biscuits

Biscuits with Parmesan cheese and paprika step 9

step 9

Place in a preheated oven at 180 degrees for about 10 minutes. After allowed to cool, they are ready to serve!

Biscuits with Parmesan cheese and paprika step 10

step 10

Tip: If you do not want to mix with your hands and use a food processor, place the dough 1 egg ... so will be less brittle.

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