5

share on

Medallions of seitan with mushrooms and sweet potatoes in white wine

ingredients

servings

1

Seitan naturale Sojasun

100 oz

find out more

Champignon mushrooms

145 oz

Onions

20 oz

Extra virgin olive oil

5 oz

Type 00 wheat flour

1 spoon

Common table wine

50 fl oz

American sweet potatoes

190 oz

single courses from Italy

Medallions of seitan with mushrooms and sweet potatoes in white wine

Medallions of seitan with mushrooms and sweet potatoes in white wine

vegan with gluten high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Medallions of seitan with mushrooms and sweet potatoes in white wine

Vegan dish to eat as main course or main course

Medallions of seitan with mushrooms and sweet potatoes in white wine step 1

step 1

Fry the onion with a little oil and a drop of water

Medallions of seitan with mushrooms and sweet potatoes in white wine step 2

step 2

Put the previously boiled and cut sweet potatoes and the sliced mushrooms and fry

Medallions of seitan with mushrooms and sweet potatoes in white wine step 3

step 3

Flour the seitan and add it to mushrooms and potatoes

Medallions of seitan with mushrooms and sweet potatoes in white wine step 4

step 4

Add spices to taste, salt and white wine

Medallions of seitan with mushrooms and sweet potatoes in white wine step 5

step 5

Sauté stirring occasionally until cooked

Loading pic