Caponata eggplant, zucchini, peppers, baked vegetables
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Mini meatball skewers and vegetables
ingredients
servings
4
Turkey meatballs
8 unit
Bread for sandwiches
140 oz
Cherry tomatoes
5 unit
White radishes
50 oz
Yellow peppers
1 half
Mushrooms in Oil
30 oz
Parsley
1 sprig
Basil
4 leafs
Extra virgin olive oil
to taste
starters from Italy
Mini meatball skewers and vegetables
Mini meatball skewers and vegetables
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
colored Appetizer made of turkey meat, tomatoes, mushrooms and peppers.
preparation
step 1
With a pastry cutter Ø 4 cm carve the bread, then toasted diskettes.
step 2
Cook for about 3 minutes the meatballs in a pan with a little oil over a medium flame.
step 3
Put on little skewers a cow patty, a piece of vegetables and a leaf of parsley or basil.
step 4
Place toothpicks in the bread, place them on a tray, then serve.
