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Almond Mozzarella





160 oz


40 oz


25 oz

Extra virgin olive oil

5 oz


1/2 teaspoon

second courses from Italy

Almond Mozzarella

Almond Mozzarella

vegan with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond Mozzarella

A very simple vegan cheese made from almonds that will amaze you. In the aesthetics it resembles mozzarella, although obviously the taste is different, very delicate. To try!

Almond Mozzarella step 1

step 1

Blend the almonds until they are reduced to flour. You can also buy almond flour directly, but in my opinion it is best to make it from dried fruit.

Almond Mozzarella step 2

step 2

Transfer the almond flour into a saucepan, add the water, cornstarch, salt and oil to cold water. Jumbled up. Put the saucepan on the heat and cook, stirring constantly, until the mixture thickens.

Almond Mozzarella step 3

step 3

You must obtain the consistency of the semolina. Moisten the glass or bowl - only the final shape will change - and pour in the almond semolina. Once cooled, cover it with a saucer and put it in the fridge for at least two hours.

Almond Mozzarella step 4

step 4

Ready to be enjoyed!

Almond Mozzarella step 5

step 5

You can slice the almond mozzarella and eat it with tomatoes like the classic Caprese, or use it to stuff sandwiches for a summer outing, or even to cut it into cubes to mix with a cold pasta salad.

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