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Mozzarella with tomatoes and olives

ingredients

servings

2

Mozzarella, Fior di latte

400 oz

Cherry tomatoes

80 oz

Green olives

30 oz

Black olives

30 oz

Basil

5 oz

Iodized salt

2 oz

Extra virgin olive oil

8 oz

single courses from Italy

Mozzarella with tomatoes and olives

Mozzarella with tomatoes and olives

vegetarian with lactose high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mozzarella with tomatoes and olives

Simple, fresh, light and tasty ... what to say more? To try..

Mozzarella with tomatoes and olives step 1

step 1

Divide in half the mozzarella, with a knife before plotted Tuttintorno the edges then gently remove the central part, in this way you will get two baskets mozzarella.

Mozzarella with tomatoes and olives step 2

step 2

Now put the two halves hollowed out into a colander to drain, the other mozzarella cut into cubes. Wash and cut the tomatoes into cubes, removing the seeds and acclimatize vegetation ...

Mozzarella with tomatoes and olives step 3

step 3

sliced ​​black olives that both the green ones. Wash and pat the leaves of basil, coarsely chop then add all the ingredients in a bowl and toss with a dolium and salt spoon.

Mozzarella with tomatoes and olives step 4

step 4

Stuffed mozzarella. If you wish, you can pay a little bit more dolio and even drizzle with balsamic vinegar.

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