
Summer cold pastry
single courses from Italy
Mozzarella with tomatoes and olives
Mozzarella with tomatoes and olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Simple, fresh, light and tasty ... what to say more? To try..
Divide in half the mozzarella, with a knife before plotted Tuttintorno the edges then gently remove the central part, in this way you will get two baskets mozzarella.
Now put the two halves hollowed out into a colander to drain, the other mozzarella cut into cubes. Wash and cut the tomatoes into cubes, removing the seeds and acclimatize vegetation ...
sliced black olives that both the green ones. Wash and pat the leaves of basil, coarsely chop then add all the ingredients in a bowl and toss with a dolium and salt spoon.
Stuffed mozzarella. If you wish, you can pay a little bit more dolio and even drizzle with balsamic vinegar.