Summer cold pastry
52 recipes
Mozzarella with tomatoes and olives
ingredients
servings
2
Mozzarella, Fior di latte
400 oz
Cherry tomatoes
80 oz
Green olives
30 oz
Black olives
30 oz
Basil
5 oz
Iodized salt
2 oz
Extra virgin olive oil
8 oz
single courses from Italy
Mozzarella with tomatoes and olives
Mozzarella with tomatoes and olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fresh, light and tasty ... what to say more? To try..
preparation
step 1
Divide in half the mozzarella, with a knife before plotted Tuttintorno the edges then gently remove the central part, in this way you will get two baskets mozzarella.
step 2
Now put the two halves hollowed out into a colander to drain, the other mozzarella cut into cubes. Wash and cut the tomatoes into cubes, removing the seeds and acclimatize vegetation ...
step 3
sliced black olives that both the green ones. Wash and pat the leaves of basil, coarsely chop then add all the ingredients in a bowl and toss with a dolium and salt spoon.
step 4
Stuffed mozzarella. If you wish, you can pay a little bit more dolio and even drizzle with balsamic vinegar.
