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Muffin and Vegan Pears




Type 2 wheat flour

250 oz

Potato starch

90 oz

Type 00 wheat flour

80 oz

Dark chocolate, without milk

350 oz

Soy drink

600 fl oz

Baking powder for desserts

1 unit


3 unit

Brown sugar

40 oz

Desserts from Italy

Muffin and Vegan Pears

Muffin and Vegan Pears

vegan with gluten source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin and Vegan Pears

A healthy dessert with an intense flavor, in which the protagonist is the absolute protagonist ...

Muffin and Vegan Pears step 1

step 1

Melt the chocolate in a bain-marie with a glass of vegetable milk to make it more creamy; when it becomes a homogeneous cream remove it from the fire.

Muffin and Vegan Pears step 2

step 2

In a bowl put the whole wheat flour, almond flour, baking powder, sugar and frumina (also replaceable with potato starch!). Stir and add the milk, stirring constantly.

Muffin and Vegan Pears step 3

step 3

Now add the melted chocolate in a bain-marie and the large and super-ripe pears previously cut into small pieces (without peel!).

Muffin and Vegan Pears step 4

step 4

As for the pears, if they are not ripe enough / soft cook for a few minutes in the oven, then remove the peel and cut into small pieces (if you want you can also flavored with cinnamon, ginger, turmeric or saffron).

Muffin and Vegan Pears step 5

step 5

Put the mixture in muffin cups.

Muffin and Vegan Pears step 6

step 6

Bake in a static oven at 180 degrees for 20 minutes. Allow to cool.

Muffin and Vegan Pears step 7

step 7

If you want to eat them hot and have a soft heart, bake for 10 minutes.

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