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Pistachio spelled muffins




Whole spelled flour

65 oz

Type 1 wheat flour

35 oz


15 oz

Baking powder for desserts

3 oz

Ground cinnamon

to taste


2 unit

Extra virgin olive oil

10 oz

Coconut milk

35 oz


4 oz

Desserts from Italy

Pistachio spelled muffins

Pistachio spelled muffins

vegetarian with gluten with eggs with nuts

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pistachio spelled muffins

Who loves pistachios? Whether it is a cream, the taste of ice cream or the simple fruit, I think I can hardly resist! In these muffins I wanted to add a small amount of flour, for a delicate but tasty result. Simple ingredients and easily replicable recipe, what are you waiting for?

Pistachio spelled muffins step 1

step 1

With the help of electric whips, whip the eggs with the truvia until a light and fluffy mixture is obtained. Add the oil and milk.

Pistachio spelled muffins step 2

step 2

In a bowl, add the spelled flour, the type 1 flour, the baking powder (sieve these three dry ingredients), the pistachio flour and the cinnamon.

Pistachio spelled muffins step 3

step 3

Mix well to obtain a smooth and lump-free mixture.

Pistachio spelled muffins step 4

step 4

Divide the dough into appropriate cups (excellent aluminum disposable ones), pouring about 60 ga portion. Bake at 170 degrees for about 25 minutes, always doing the toothpick test.

Pistachio spelled muffins step 5

step 5

Let cool a few minutes before unmolding the individual muffins and taste them, perhaps accompanying them to a hot drink!

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