Low-glycemic index variegated wholemeal plumcake
Desserts from Italy
Pistachio spelled muffins
Pistachio spelled muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who loves pistachios? Whether it is a cream, the taste of ice cream or the simple fruit, I think I can hardly resist! In these muffins I wanted to add a small amount of flour, for a delicate but tasty result. Simple ingredients and easily replicable recipe, what are you waiting for?
preparation
step 1
With the help of electric whips, whip the eggs with the truvia until a light and fluffy mixture is obtained. Add the oil and milk.
step 2
In a bowl, add the spelled flour, the type 1 flour, the baking powder (sieve these three dry ingredients), the pistachio flour and the cinnamon.
step 3
Mix well to obtain a smooth and lump-free mixture.
step 4
Divide the dough into appropriate cups (excellent aluminum disposable ones), pouring about 60 ga portion. Bake at 170 degrees for about 25 minutes, always doing the toothpick test.
step 5
Let cool a few minutes before unmolding the individual muffins and taste them, perhaps accompanying them to a hot drink!
