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Muffin Oats And Chocolate




Rice flour

130 grams


50 grams

Potato starch

20 grams


2 unit

White sugar

50 grams

Brown sugar

50 grams

Bitter cacao

2 spoons

Corn seed oil

100 grams

Soy drink

100 grams


2 spoons

Dark chocolate chips, vegan

30 grams

Dry yeast for dessert

8 grams

Desserts from Italy

Muffin Oats And Chocolate

Muffin Oats And Chocolate

vegetarian with gluten with eggs with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Oats And Chocolate

What a beautiful discovery of oats ... good, healthy, rich in protein, vitamins and fibers ... so ideal to start the day well

Muffin Oats And Chocolate step 1

step 1

Mount the eggs with the sugar until you have a foamy compound, add the oil and mix well.

Muffin Oats And Chocolate step 2

step 2

Sift in a bowl all flour with cocoa and yeast. Begin to insert the powders into the dough by alternating them with the milk until you get a nice soft compound.

Muffin Oats And Chocolate step 3

step 3

Finally, combine the oat flakes and chocolate drops and mix with a spatula.

Muffin Oats And Chocolate step 4

step 4

Fill with the mold muffin mold, distribute some oat flakes on the surface and bake in a hot oven at 180 degrees for about 20 minutes.

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