42

share on

no butter, no eggs and chocolate cake pears

ingredients

servings

4

Manitoba flour

300 oz

Brown sugar

60 oz

Soy drink

300 oz

Sunflower oil

80 oz

Vegan dark chocolate chips

140 oz

Baking powder for desserts

1 unit

Pears

3 unit

Desserts from Italy - Puglia

no butter, no eggs and chocolate cake pears

no butter, no eggs and chocolate cake pears

vegan with gluten with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

no butter, no eggs and chocolate cake pears

Who does not love the classic pear and chocolate cake? With this recipe you will prepare in a much lighter version but just as good and tasty! : #torta

no butter, no eggs and chocolate cake pears step 1

step 1

In a bowl sift together the flour, sugar and baking powder.

no butter, no eggs and chocolate cake pears step 2

step 2

Then coarsely chop the chocolate and put them together in the bowl. Stir with a wooden spoon.

no butter, no eggs and chocolate cake pears step 3

step 3

Then combine the milk and the oil and thoroughly mix the ingredients to obtain a homogeneous mixture.

no butter, no eggs and chocolate cake pears step 4

step 4

Wash and dice the pears and add to mixture. Mix well.

no butter, no eggs and chocolate cake pears step 5

step 5

Preheat oven to 180 ° C.

no butter, no eggs and chocolate cake pears step 6

step 6

Once you blended all the ingredients, pour the dough in a hinged pan previously lined with baking paper.

no butter, no eggs and chocolate cake pears step 7

step 7

Well leveled to the surface of the cake and, if desired, cover with slices of pear, creating a sort of radially.

no butter, no eggs and chocolate cake pears step 8

step 8

Also add the dark chocolate chips and bake 180 degrees for 35-40 minutes. Always do the toothpick test to check that the cake is cooked inside

no butter, no eggs and chocolate cake pears step 9

step 9

Remove the cake from the oven and let cool in the pan. Serve the cake warm or cold.

Loading pic