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Omelette and mushrooms

ingredients

servings

1

Eggs

2 unit

Salt

2 pinches

Grated Parmesan cheese

1 teaspoon

Garlic

2 wedges

Champignon mushrooms

150 oz

Extra virgin olive oil

1 teaspoon

single courses from Italy

Omelette and mushrooms

Omelette and mushrooms

vegetarian with eggs with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette and mushrooms

Fast meal with simple omelette and sautéed mushrooms

Omelette and mushrooms step 1

step 1

In a bowl, beat the eggs and add salt and grated cheese.

Omelette and mushrooms step 2

step 2

Heat a non-stick pan with a little oil. Put the egg mixture and cook

Omelette and mushrooms step 3

step 3

In another pan, brown a clove of garlic with hate. Add the mushrooms washed and cut into small pieces.

Omelette and mushrooms step 4

step 4

When cooked, write together.

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