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orecchiette with yellow cherry tomatoes, thyme and ricotta
ingredients
servings
4
Orecchiette, pasta
300 oz
Water
800 oz
Cherry tomatoes
250 oz
Ricotta cheese
120 oz
Fresh thyme
1 sprig
Olive oil
2 spoons
Black pepper
to taste
Salt
to taste
first courses from Italy
orecchiette with yellow cherry tomatoes, thyme and ricotta
orecchiette with yellow cherry tomatoes, thyme and ricotta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
orecchiette with yellow cherry tomatoes, thyme and ricotta Hoover Recipes
preparation
step 1
Wash and halve the cherry tomatoes lengthways.
step 2
Place the ricotta in a bowl and add the oil, salt and pepper. Dilute the mixture with approximately one third of the measured water.
step 3
Place the orecchiette in a bag suitable for low-temperature cooking and pour in the ricotta blend and remaining water. Use the designated machine to create the vacuum-seal.
step 4
Place the bag in the oven, which has been pre-heated to 100°, and set the cooking time to 9 minutes.
step 5
Once the cooking time has elapsed, remove from the oven and pour into a soup or casserole dish. Lightly mix and serve.
