multicolored tagliatelle with fresh sauce
2 recipes
Pancakes with salted zucchini and squash
ingredients
servings
4
Glutenfree flour for bread and oven products
2 teaspoons
Chives
1 oz
Nutmeg
to taste
Semiskimmed milk
100 fl oz
Extra virgin olive oil
2 spoons
Eggs
1 unit
Type 0 wheat flour
150 oz
Courgette
300 oz
Pumpkin
200 oz
second courses from Italy
Pancakes with salted zucchini and squash
Pancakes with salted zucchini and squash
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For 24 pancakes
preparation
step 1
Clean and cut the pumpkin. Let it boil for 10 minutes. Meanwhile clean the zucchini and grattuggiatele. When the pumpkin is ready mash it and add it to the zucchini.
step 2
Let them fry lightly in a pan. Meanwhile, in a bowl combine all the ingredients and also add the sauce.
step 3
Let stand for 30 minutes. Put a spoonful of the mixture in an already hot pan and cook 2 minutes per side.
