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Gluten-free sandwich bread

ingredients

servings

15

Acqua

320 fl oz

Olio extravergine di oliva

2 spoons

Farina senza glutine per pane e lievitati

150 oz

Sale

1 pinch

Lievito di birra fresco

10 oz

Zucchero bianco

1 teaspoon

Bakery products from Italy

Gluten-free sandwich bread

Gluten-free sandwich bread

vegan

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free sandwich bread

Gluten-free sandwich bread, ready in just over 3 hours. Very soft and delicious.

Gluten-free sandwich bread step 1

step 1

The first thing you need to do is dissolve the yeast in a drop of water and add 1 teaspoon of yeast.

Gluten-free sandwich bread step 2

step 2

In a bowl pour the water, add the oil, the flour, the yeast and start mixing

Gluten-free sandwich bread step 3

step 3

Now add the salt and continue mixing. You will have to obtain in a creamy, smooth and homogeneous mixture.

Gluten-free sandwich bread step 4

step 4

Pour the mixture into a plumcake mold covered with parchment paper

Gluten-free sandwich bread step 5

step 5

After the necessary time, spray water on the surface and add oil. Bake in a hot oven at 200 ° for 40 minutes. Leave the bread to cool by removing it from the mold and paper.

Gluten-free sandwich bread step 6

step 6

You can find many other recipes on my Blog mammatuttofare.it

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