Tarte au chocolat
21 recipes
pandoropanettonecolomba of Truffles
ingredients
servings
5
Grated orange peel
1 spoon
Bitter cacao
120 oz
Fresh cream
100 oz
Dark chocolate, with milk
50 oz
Fresh cream
50 oz
Butter
1 knob
Nib sugar
50 oz
Desserts from Italy
pandoropanettonecolomba of Truffles
pandoropanettonecolomba of Truffles
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These delicious truffles of Pandora / panettone or dove are a great recycling system pandoro, panettone or a dove, but I do it because my house panettone and the dove do not like a lot and often stay there. Truffles of Pandora / panettone or Dove chocolate are small delights to which no one can resist: one leads to another! It will take 400 grams of Pandora / cake / Dove
preparation
step 1
To prepare the cake truffles or Dove chocolate, cleaned up the cake or the dove from sugar and almonds, crumble the cake with his hands, separate the orange peel and chop with the mixer.
step 2
If you use the Pandora, grated orange peel and crumble the Pandoro.
step 3
Add the cream. Knead with your hands until you get a compound moldable.
step 4
Sift the cocoa powder on a tray and started to form into balls, taking about 20 grams of dough for each. Roll each ball in cocoa.
step 5
When you have finished the dough prepared to cover the ganache: Melt the chocolate in a bain-marie or in a microwave and pour the cream that will have heated up to touch the boil.
step 6
Mix the cream and the chocolate and add a knob of butter. Then allow to cool and then dip the truffles into the ganache, place them on a wire rack where rapprenderà entirely coverage.
step 7
Decorate with colored sugar or granulated sugar. Store the truffles in paper cups and here are your truffles of Pandora / cake or chocolate dove!
