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Fried bread




Stale bread

8 slices


3 unit

Sunflower oil

1 fl oz


to taste

Side Dishes from Italy - Puglia

Fried bread

Fried bread

vegetarian with gluten with eggs

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried bread

Fried bread is a poor and ancient recipe for recycling advanced bread, and making it really appetizing.

Fried bread step 1

step 1

Cut 8 slices of bread about 1 centimeter thick. If you want you can also increase the quantity.

Fried bread step 2

step 2

In a bowl break the eggs and salt them. Beat them with a fork to mix everything.

Fried bread step 3

step 3

In a saucepan, put plenty of sunflower oil for frying and heat it well.

Fried bread step 4

step 4

Dip the slices of stale bread in the egg and let them soak well (they must not however be wet in order to break).

Fried bread step 5

step 5

When the oil is hot, dip the slices of stale bread soaked in the egg. Cook them on one side, they will have to become golden and crispy, then turn them over and cook them on the other side.

Fried bread step 6

step 6

When the slices of bread have turned golden, drain them and place them on a tray covered with paper towels to drain the excess oil.

Fried bread step 7

step 7

Serve them hot!

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