Drive away with green broad beans and ricotta
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1 recipe
Parmigiana Of Anchovies
ingredients
servings
2
Aubergine
1 unit
Canned tomato sauce, with salt
1 cup
Mozzarella cheese for pizza
60 oz
Anchovies
8 fillets
Extra virgin olive oil
4 teaspoons
Salt
to taste
Pepper
to taste
starters from Italy
Parmigiana Of Anchovies
Parmigiana Of Anchovies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and quick variation of the eggplant parmigiana to reuse fried anchovies from the day before
preparation
step 1
season the tomato sauce with pepper and salt (and a pinch of sugar!), cut 1 slice of mozzarella for each desired layer, and cut the aubergine into thin slices, but all of similar size.
step 2
start with a slice of aubergine, a layer of sauce, mozzarella and anchovies, and repeat the process for each desired layer.
step 3
finish the last layer with plenty of mozzarella, a pinch of salt, pepper and a round of olive oil. bake at 200 degrees for at least 20 minutes.
