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Gluten-free egg pasta

ingredients

servings

2

Farina senza glutine per pane e lievitati

200 oz

Uova

2 unit

Olio extravergine di oliva

2 spoons

Sale

1 pinch

Acqua

a bit

first courses from Italy - Lazio

Gluten-free egg pasta

Gluten-free egg pasta

vegetarian with eggs with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free egg pasta

A basic recipe of Italian cuisine!

Gluten-free egg pasta step 1

step 1

On a work surface, create a mound with flour and make a hole in the center.

Gluten-free egg pasta step 2

step 2

Pour the eggs, oil and salt into this hole and knead until a smooth dough is obtained.

Gluten-free egg pasta step 3

step 3

If you see that you are struggling to knead, add a spoonful of water at a time.

Gluten-free egg pasta step 4

step 4

Now you just have to choose the pasta format you prefer to make.

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