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Pasta with green peas

ingredients

servings

2

Peas

150 oz

Ditalini rigati, pasta

100 oz

Onions

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

Pasta with green peas

Pasta with green peas

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with green peas

A must. Pasta with sweet and fresh peas. Here I propose with another unusual variant of pasta from the usual Risi and peas dish of Venetian origin so loved by G. Casanova. I recommend you go read the story that gives name to the very nice flat!

Pasta with green peas step 1

step 1

Fry oil and onion to cook it since but not brown

Pasta with green peas step 2

step 2

When the onion is wilted add the peas to soften them since

Pasta with green peas step 3

step 3

Add boiling water and salt so doing better soften the peas

Pasta with green peas step 4

step 4

This will give the cooking water for the pasta, in my case fingering striped add the pasta and cook all in the same pot so do not miss the aromas released by the onion and peas

Pasta with green peas step 5

step 5

The dish is ready ..! To serve

Pasta with green peas step 6

step 6

For those you would like: fry the bacon in a pan and put it on the hot pasta with peas, recommended is very good and the alternative with some grated rind of a fresh lemon.

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