Drive away potatoes and onions
356 recipes
Pasta with tuna and artichokes
ingredients
servings
4
Semolina pasta
320 oz
Onions
1 unit
Extra virgin olive oil
to taste
Artichokes
4 unit
Tuna in oil
200 oz
Salt
to taste
Pepper
to taste
Parsley
1 sprig
first courses from Italy - Puglia
Pasta with tuna and artichokes
Pasta with tuna and artichokes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fast and tasty: it is Pasta with tuna and artichokes!
preparation
step 1
Clean the artichokes making only the tender heart. Wash them and cut them into thin slices and immerse them in water and lemon juice.
step 2
Meanwhile, put the water for the pasta on the stove.
step 3
In the meantime start to brown the finely chopped onion in a separate pan.
step 4
When the onion is golden brown, add the artichokes, salt and cook for about 10 minutes, helping with water if necessary.
step 5
Add the tuna (well drained), salt, pepper and leave to flavor for 5 minutes, stirring occasionally.
step 6
Meanwhile cook the pasta, drain it and, when the sauce is ready, pour it into the pan, making it simmer for about 1 minute when the fire is off.
step 7
After a good sprinkling of fresh parsley, serve the Pasta with tuna and artichokes immediately.
