light cake with pears and oranges
227 recipes
pears in red wine with cinnamon and a robiola foam
ingredients
servings
4
Pears
8 unit
Robiola cheese
400 oz
Brown sugar
300 oz
Oranges
2 unit
Red wine
2 glasses
Cinnamon
to taste
Desserts from Italy
pears in red wine with cinnamon and a robiola foam
pears in red wine with cinnamon and a robiola foam
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
pears in red wine with cinnamon and a robiola foam Hoover Recipes
preparation
step 1
Peel the pears using a potato peeler.
step 2
Place the pears (without overlapping them) in a sous-vide bag and add the brown sugar, cinnamon stick and red wine. Use the designated machine to create the vacuum-seal.
step 3
Place the bag in the oven, which has been pre-heated to 90°, and set the cooking time to 120 minutes. Place the robiola in a bowl. Wash and dry the orange and, using a grater, grate the peel over the top of the robiola.
step 4
Using a fork or whisk, blend the peel into the robiola to obtain a creamy consistency. Once the cooking time has elapsed, remove the pears from the oven.
step 5
Using a tablespoon, remove the robiola cream and, with the help of a second tablespoon, create a quenelle, by passing the cream from one spoon to the other. Place a robiola quenelle on each plate alongside a pear. Finish with the wine syrup and cinnamon.
