Drive away with green broad beans and ricotta
1 recipe
Peppers What a Passion!
ingredients
servings
2
Red peppers
200 oz
Yellow peppers
200 oz
Semolina pasta
140 oz
Extra virgin olive oil
2 spoons
Red tomatoes
5 unit
Salt
1 pinch
first courses from Italy
Peppers What a Passion!
Peppers What a Passion!
ready in
18 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta and vegetables? Yes, but with a little imagination and a lot of passion.
preparation
step 1
Clean and cut the peppers into small pieces, as we like best
step 2
Put onion, tomato, a tablespoon of oil in a pan, salt and pepper or chilli. Add the peppers and a little water. The latter must be added gradually during cooking
step 3
Meanwhile boil water and reduce the dough.
step 4
Take half or three quarters of prepared peppers and blend with a few ladles of cooking water.
step 5
The cream obtained is added to the remaining peppers. At this point drain the pasta, keeping a little 'cooking water in case it can serve, and mix everything.
