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Chicken breast stuffed with spinach covered with cheese slices

ingredients

servings

2

Chicken breast

1/2 unit

Spinach

200 oz

Quail egg

2 unit

Grated Parmesan cheese

1 spoon

Salt

1 pinch

Pepper

1 pinch

Sottiletta

1 unit

second courses from Italy

Chicken breast stuffed with spinach covered with cheese slices

Chicken breast stuffed with spinach covered with cheese slices

with meat with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken breast stuffed with spinach covered with cheese slices

Second tasty and light!

Chicken breast stuffed with spinach covered with cheese slices step 1

step 1

Take half a chicken breast, remove any bones and nerves, create a pocket and let it soak in milk to soften it.

Chicken breast stuffed with spinach covered with cheese slices step 2

step 2

Sauté the spinach in a pan with oil, salt and pepper or boil them and season. Mix them with eggs and parmesan.

Chicken breast stuffed with spinach covered with cheese slices step 3

step 3

Take back the chicken breast, season it, fill it with the filling and close it with toothpicks or string.

Chicken breast stuffed with spinach covered with cheese slices step 4

step 4

Bake at 180 ° for 15 minutes and towards the end of cooking place a slice (I use spicy cheddar cheese), cook for another 5 minutes and take it out of the oven!

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