Drive away with green broad beans and ricotta
single courses from Italy
Spelled piadine
Spelled piadine
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light, healthy and tasty piadina to be filled as you like!
preparation
step 1
Put the flour in a bowl, add the oil and slowly add the water, stirring constantly with a spoon.
step 2
After that knead with your hands until a homogeneous and soft dough is obtained.
step 3
Divide the dough into two balls and roll them out with a rolling pin.
step 4
Cook the piadine on the plate or in the pan until golden bubbles form on the surface.
step 5
Finally stuffed as you prefer!