Escarole pizza
29 recipes
Neapolitan escarole pizza
ingredients
servings
6
Scarola
2 unit
Aglio
2 wedges
Capperi
2 spoons
Olive nere denocciolate
6 spoons
Uva passa
4 spoons
Pinoli secchi
40 oz
Olio extravergine di oliva
4 spoons
Farina di grano tenero
300 oz
Acqua
250 fl oz
Lievito di birra fresco
1/2 unit
Zucchero bianco
1/2 teaspoon
Sale
1 teaspoon
Prodotti da forno from Italia - Campania
Neapolitan escarole pizza
Neapolitan escarole pizza
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic Neapolitan escarole pizza, excellent rustic for a picnic!
preparation
step 1
We begin to knead the dough like pizza: we put the flour, the teaspoon of salt and a spoonful of oil. In a glass put about 250 ml of lukewarm water, half a teaspoon of sugar and the crumbled yeast.
step 2
Melt the yeast, a light foam will form on the surface. Gradually add the water with the yeast to the flour and start kneading. Knead for 10 minutes and form a smooth and elastic dough.
step 3
Put the freshly kneaded dough in a bowl covered with a cloth and let it rise for 1-2 hours, the volume must double.
step 4
Meanwhile, prepare the filling: in a large pan, put 3 tablespoons of oil, garlic, chilli pepper, pine nuts, olives cut in half, capers and raisins and fry over high heat for 2 minutes.
step 5
Add the escarole and cook over high heat for 5 minutes. When the escarole has wilted, add salt if necessary.
step 6
Take the leavened bread dough and divide it in two. Spread two discs with a rolling pin and a dusting of flour. Prepare a cake tin about 24-26 cm long and line with parchment paper.
step 7
Place the first disc of dough on the bottom of the pan, add the filling which must be dry and not very moist.
step 8
Overlap the second disk on the cake and fold the edges so as to create a cornice. Pinch the edges further and prick the cake with the prongs of a fork.
step 9
Bake in a preheated oven at 220 C above and below static, put on the lower shelf and cook for 30-40 minutes. Check that it is cooked well both on the surface and on the bottom, they must be golden brown.
step 10
Remove from the oven and wait 5 minutes before serving. Enjoy your meal!
