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Plumcake Apples And Oats




Oat milk

150 oz


2 unit


60 oz


5 spoons

Brown sugar

100 oz

Glutenfree flour for desserts

200 oz


250 oz


3 pinches

Baking powder for desserts

15 oz

Corn seed oil

75 oz

Desserts from Italy

Plumcake Apples And Oats

Plumcake Apples And Oats

vegetarian with gluten with eggs with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake Apples And Oats

A plumcake with the flavor of oats with pieces of apple inside that leave it soft and moist. No butter, no lactose, no gluten, a few sugars and lots of fiber ... a nice cup of coffee and breakfast is ready!

Plumcake Apples And Oats step 1

step 1

In a bowl beat the eggs very well with the sugar. When it is swollen and clear, add the oil and then the milk.

Plumcake Apples And Oats step 2

step 2

Add a few more seconds and add the flour, baking powder and two tablespoons of oat flakes. Cut half of the apple into small pieces and also incorporate these into the mixture.

Plumcake Apples And Oats step 3

step 3

Mix the mixture well and pour it into a plumcake mold lined with parchment paper

Plumcake Apples And Oats step 4

step 4

Cut the other half of the apple into slices and place them on the surface, distribute the remaining oat flakes and place in the oven. Bake at 180 degrees for 45/50 minutes, do the test of the toothpick, it must be dry before churning out

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