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Biscuits with apple, cinnamon and chocolate

ingredients

servings

8

Type 00 wheat flour

200 oz

Oatmeal

100 oz

Apples

1 unit

Vegetal butter

85 oz

Sunflower oil

1 spoon

Dark chocolate chips, vegan

50 oz

Eggs

2 unit

Brown sugar

120 oz

Baking powder for desserts

1 teaspoon

Cinnamon

5 oz

Lemons

1/2 unit

Desserts from Italy - Campania

Biscuits with apple, cinnamon and chocolate

Biscuits with apple, cinnamon and chocolate

vegetarian with gluten with eggs

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with apple, cinnamon and chocolate

# biscuits with a very autumn flavor, to be enjoyed with a cup of hot.

Biscuits with apple, cinnamon and chocolate step 1

step 1

Wash and peel the apple, cut it into small pieces, pour over the juice of half a lemon and put it aside momentarily.

Biscuits with apple, cinnamon and chocolate step 2

step 2

Now smoothly smooth the oat flakes with a mixer, until you put them in flour. Sprinkle in a bowl, add flour 00, yeast and cinnamon and mix with a wooden spoon.

Biscuits with apple, cinnamon and chocolate step 3

step 3

In another bowl pour the butter and the cane sugar and mix the two ingredients until they get a homogeneous mixture. Then add an egg and incorporate it by helping with whips.

Biscuits with apple, cinnamon and chocolate step 4

step 4

Once absorbed from the compound, add the second egg and continue to mix.

Biscuits with apple, cinnamon and chocolate step 5

step 5

Now add the mixture of flour and cinnamon, apple with lemon juice, chocolate drops and oil spoon.

Biscuits with apple, cinnamon and chocolate step 6

step 6

Get a homogeneous dough cover the bowl with transparent film and put it all in the fridge for an hour. Ten minutes after the time, start lighting your oven at 180 ° (static mode).

Biscuits with apple, cinnamon and chocolate step 7

step 7

When it comes to temperature, pull out the bowl from the fridge and start composing your biscuits. First, lightly kiss your hands with seed oil to prevent the dough from sticking.

Biscuits with apple, cinnamon and chocolate step 8

step 8

Now form balls, big more or less than a nut, and place them on a baking tray covered with oven paper. Distract them because during cooking they tend to widen somewhat.

Biscuits with apple, cinnamon and chocolate step 9

step 9

When the whole dough is finished, fry and cook the cookies for about 15/18 minutes. To ensure that they are cooked you just have to look at the color, especially the edges.

Biscuits with apple, cinnamon and chocolate step 10

step 10

If they are golden, extract them and cool or otherwise cook for another couple of minutes.

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